Vietnam Trip, Part 2: The Food越南行，美食

Vivian was especially interested to Vietnam on account of the nice food they have there. We often go out in Taipei for Vietnamese food, but on ourtrip we had several chances to try the real deal
去越南的另一個理由是我和Gareth都很喜歡越南菜，想到可以天天吃到生牛河、蔗蝦、生春捲，怎能不心動呢！

Outside the front door of Quan An Ngon, one of HCMC's best original Vietnamese restaurants
這家餐廳超讚，11點開門，11點20分就客滿了。
毎道菜上來我們都滿意的不得了，但一轉頭看到別人桌上更誘人的菜色，真希望自己有十個胃
最後一天臨上飛機前又再去了一次。真恨不得能把菜單全部吃一遍



The classic iced coffee, plus some roast pork
越式冰咖啡，炭烤豬肉



Most Vietnamese dishes come with a handful of fresh herbs and leaves to add to the flavor
毎道菜都配上大量新鮮的香料



Pham An Ngon is an old French villa, with a courtyard surrounding the main building. At the periphery of the courtyard are all the cooking stations: numerous little kitchens where dishes from all over Vietnam are quickly prepared




The ladies working at the spring roll station




Vivian samples the beef noodle, or Pho
我的最愛，生牛河(孟田在旁邊享受用吸管喝水)

BBQ beef with toasted French baguette
這道烤牛肉配上烤法國麵包就是從別人桌上看到的


Spring rolls from the ladies




BBQ squid with fresh vegetables and rice

And this amazing desert drink. Still not exactly sure what was in this thing, besides coconut, but it was delicious
這杯甜點也是從別人桌上看到的，找來服務生，不會說英語也沒關係，只要用手指比一比，一清二楚
看起來不起眼，卻好吃到讓我又外帶了一杯！