Wednesday, November 15, 2006

Yum-yum Dim Sum dinner

Time to enjoy that Cantonese treat: Dim Sum (飲茶), or yin cha as they say in Mandarin.
我們的家庭小組在Nya離開之前,去兄弟飯店飲茶。因為有好吃的,Gareth和Fiona孟田也跑來插花。

Our dinner party, at the Plum Blossom Room in the Brother Hotel
Shao Mai (燒賣) -- steamed ground pork wraps


Gan Chao Niu He (干炒牛河): stir-fried rice noodle with beef


Hao You Jie Lan (蠔油芥藍) -- Chinese broccoli with mushrooms and oyster sauce


Xia Ren Chang Fen (蝦仁腸粉): shrimps wrapped in rice noodle


Cha Shao Su (叉燒酥): BBQ pork pastry


Cha Shao Rou (叉燒肉): BBQ pork


Luo Bo Gau (蘿蔔糕): pan-fried radish cakes


Kao Ya (烤鴨): roast duck



Zhi Ma Qiu (芝麻球): Glutinous rice balls with sesame, stuffed with sweet red bean paste


Funny faces in the tea pot看到那三張好笑的嘴巴嗎?由左至右:Nya、文璋和Gareth


Little Wenzhang gets his nose in 文璋滿喜歡他在茶壺裡的樣子!

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