Trip to Indonesia
What can you do when you don't have time/money to go abroad for a holiday? Visit an ethnic restaurant for a taste of something new. Recently we visited one of Taipei's oldest Indonesian restaurants, the Pondok Mutiara Restaurant on Fuxing North Road.
Vivian anticipates a tasty meal
For starters, the Gado Gado salad, a traditional beginning dish. Bean sprouts, cucumber, shrimp cakes, nut sauce and more
The beef curry was a hit
The chicken curry was also good, though similar to many of the local curries I thought
But the real winner of the night was the beef satay. We even bought a dried cube of satay to take home to use at our Mid-Autumn Festival BBQ the following weekend
1 comment:
Great pictures, Gareth! I just had a snack, but that still makes my mouth water!
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